Peter's Tavern Wings: Two things set our wings ahead of the flock - they're baked (never fried) and they won "Best in NH Baked Wings". Served with our homemade chunky bleu cheese dressing, fresh carrot and celery sticks. 7.75

Hummus & Pita Board: Our homemade humus (with a hint of lemon & garlic) served with pita, celery & carrot sticks. 4.75

Assorted Cheese & Bread: Simple and satisfying. Ample supply of warm bread, sharp cheddar, Brie & a crock of homemade Boursin cheese.
Served with PC's mustard sauce and butter. 8.95

Add lean roast beef, roast turkey and baked ham. 13.95

Parmesan Artichoke Dip Board: Our own Parmesan artichoke Dip served warm with cucumbers, celery, carrots, broccoli and tortilla chips 7.95

Eastern Shore Seafood Cakes: Two traditional New England style cakes served with a tangy remoulade sauce. 8.25

Fresh Fruit and Cheese: Seasonal fresh fruit served with sharp cheddar, Brie, Our Own mustard sauce and crackers. $8.95

Veggies & Dip: served with carrots, celery, cucumbers, broccoli and homemade creamy garlic dressing. 3.95

Our hearty soups and stews are created right here in the Tavern kitchen.
Please ask roll & butter.

PC's Award winning Chili: 
Cup: 4.25 Bowl: 5.50

PC's Famous Beef Stew: Tender beef slowly simmered with stout & herbs, and fresh carrots, potatoes, and mushrooms.   Cup: 4.25 Bowl: 5.75

Soup of the Day: See the 'Specials Book' for today's choice! Cup: 3.95  Bowl: 4.75

Vegetable Soup: (Vegetarian) The freshest seasonal garden vegetables in a tomato herb broth.
Cup: 3.75  Bowl: 4.25

Onion Soup: Served with our home-baked seasoned croutons and melted Swiss cheese.
Cup: 3.75  Bowl: 4.25

Tavern Quiches: Our quiche of the day is made with only the freshest ingredients available.
Please see the 'Specials Book' for today's offerings.
Quiche: 6.95  with salad: 8.95

Our Garden Salad: Crisp leaf lettuces, tomato, cucumbers, sliced egg, shredded carrots and homemade croutons. 4.25

Peter's Chicken Caesar: All the great ingredients of our garden salad served on Romaine lettuce with marinated chicken breast and artichoke hearts, Asiago cheese and Caesar dressing. 8.25

Super Salad: It's legendary!! A larger version of our garden salad with generous portions of shredded cheddar, baked ham & roasted turkey breast. 7.95

Vegetarian Super Salad: large portion of leafy lettuce with fresh spinach, marinated artichokes, carrots, cucumbers, sprouts, tomato and croutons. Please feel free to ask for cheese and/or egg. 7.95

Mediterranean Salad: Spinach, feta cheese, red onions, marinated artichoke hearts, black olives, and warmed bacon bits. We recommend our herb, oil and vinegar or mustard vinaigrette dressing.   7.25
Add chicken: 2.25

PC's Homemade Dressings:
Peter Christian's Own Creamy Garlic, Creamy Dill, Mustard Vinaigrette, Walt's Herb, Oil and Vinegar, Bleu Cheese (.50), Balsamic Vinaigrette and Russian

Peter's Uncle Rueben: Lean corned beef, sauerkraut, Swiss cheese, our Russian dressing and PC's Mustard sauce. Melted, not grilled.
Half: 4.50 Whole: 6.75

Peter's Favorite Fantasy: Lean roast beef, roast turkey breast, crisp bacon, Boursin cheese, fresh spinach, tomatoes, and melted Swiss cheese. 6.95

PC's French Dip: Six (6) ounces of lean roast beef in a French roll and served with a ramekin of herbed au jus. 7.50
Add Swiss or Cheddar cheese .50

Peter's Russian Mistress: An open-faced sandwich with spinach, roast turkey, crisp bacon, tomatoes, homemade Russian dressing and melted Swiss cheese. 6.95

Peter's Mother's Favorite: Baked ham, roast turkey, Vermont cheddar and tomatoes with PC's mustard and mayonnaise.
Half:4.50 Whole: 6.25

Peter's Father's Favorite: Lean roast beef, spinach, cream cheese-horseradish blend, red onions and tomatoes.
Half: 4.50 Whole: 6.25

Cheese, Tomato, and Sprouts: (Vegetarian) Layers of melted cheddar, tomatoes and sprouts with PC's mustard sauce and mayonnaise.
Half: 4.25 Whole: 5.50

Humus Sandwich: (Vegetarian) Our homemade humus with tomatoes, sprouts, lettuce, carrots, cucumbers, and onions.
Half: 4.25 Whole: 5.50

Top of Page

Bean and Cheese Enchiladas: (Vegetarian) A delicious layering of Monterey Jack cheese, fresh corn tortillas, enchilada sauce, cheddar cheese, black beans, chopped tomatoes, olives, peppers, and onions.
Please ask for sour cream   9.75

Peter's Garden Chicken: If you're watching your carbs or calories, this is the meal for you! Eight ounces of chicken breast, onions, green peppers, zucchini and summer squash in olive oil with Italian seasonings and topped with melted Mozzarella. 10.95

Tavern Chicken: Boursin cheese and spinach stuffed in an 8 ounce chicken breast. Baked with Dill Havarti cheese and crisp bacon. 12.25

Shepherd's Pie: Home cooking at its best! Seasoned ground beef, whole kernel corn topped with fluffy mashed potatoes and baked to a golden brown. 10.50

Captain's Cod with Crabmeat Stuffing: 6 ounces of cod loin baked in lemon butter with an herbed crabmeat stuffing. 13.50

Top of Page