Friday, May 9, 2008

Soup of the Day:  Cup 3.95/Mug 4.95
Mexican Four Bean Soup with Wild Rice
(black beans, pintos, kidneys, and Tristan !! )
Or
Fish Chowder

Fresh Homemade Quiches: 6.95 or with a salad 8.95
          Broccoli          or      Tuscan

Greek Turkey Salad: A bed of fresh lettuce topped with turkey, feta cheese, artichoke hearts, black olives, red onions, and crispy bacon bits.  Try it with our homemade mustard vinaigrette.  7.50

Turkey-Bacon-Cheddar (TBC) Wrap: This wrap blends the best tastes in the world...Boursin cheese, roast turkey breast, crispy bacon, melted cheddar cheese, tomatoes and spinach in a soft tortilla.  Add chips and a pickle. 7.50

Peters New England Crab Cakes:   Two crab cakes, flavored with scallions, and green peppers, made with lump and claw crabmeat, and served with a side of Remoulade sauce. This is complemented with a fresh garden salad. 10.95

Mustard Chicken Cordon Bleu: A whole chicken breast, stuffed with ham, Swiss cheese and our famous mustard sauce, baked under more Swiss cheese and a sprinkle of dill...you can’t find a better combination! Accompanied by a garden salad with your choice of dressing.  11.95

Homemade Desserts: 3.75/4.75 - a la mode
Fresh Fruit (Apple, Grapes, and Cantaloupe)
Butter Rum Bread Pudding with Butterscotch Sauce
Southern Pecan Pie
Blueberry Peach Crisp

P.C.’s Famous Carrot Cake with walnuts: 3.75

Grasshopper Brownie Chip Pie: 3.75

Homemade Cheesecake:
Uncovered: 3.75
With Strawberries or Hot Fudge: 4.50

Ice Cream Truffle: 3.75
White Chocolate Raspberry

Ice Cream:
Vanilla, Chocolate, Mint Chocolate Chip, Coffee

Homemade Sundaes:
Homemade Hot Fudge or Butterscotch or Strawberries

P.C.’s Famous Brownie Fudge Sundae:  4.95

Brownie Fudge Turtle Sundae: 5.25   A brownie sundae with Hot Fudge and Butterscotch Sauce,
whipped cream & pecans.

Chocolate Chip Cookie Sundae:  4.50   Ice cream & chocolate chip cookies topped with Hot Fudge
& whipped cream.